INDONESIA’S FINEST COFFEE, FROM SEED TO SIP

Grown in rich volcanic soil and highland climates, our Arabica and Robusta beans deliver a bold, smooth, and unforgettable cup of coffee.

DISCOVER THE BOLD CHARACTER OF INDONESIAN SPECIALTY COFFEE

Arabica Aceh Gayo

From the highlands of Aceh, Gayo coffee delivers a smooth, medium-bodied cup with floral aromas and sweet herbal notes. Cultivated by smallholder farmers at elevations above 1,200 meters, this specialty Arabica is prized for its clean taste and mild acidity—perfect for those seeking a refined, aromatic brew with depth and clarity.

Arabica Mandheling

Bold, complex, and earthy—Mandheling coffee from North Sumatra is a favorite among deep roast enthusiasts. Grown in volcanic soils, its full-bodied profile bursts with hints of dark chocolate, dried fruit, and spices. Low in acidity but rich in flavor, it offers a velvety, syrupy mouthfeel that lingers beautifully after every sip.

Arabica Java Ijen

Cultivated on the slopes of the Ijen Plateau, this Java origin brings a balanced cup with lively acidity and a smooth chocolate finish. Notes of cinnamon, citrus, and herbs blend harmoniously in this well-structured coffee, making it ideal for both pour-over and espresso. A legacy brew with old-world charm.

Arabica Java Preanger

This West Java gem is a tribute to Indonesia’s colonial-era coffee heritage. With bright acidity and fruity undertones of red berries and citrus, Preanger coffee offers a clean and refreshing taste. Grown in lush, high-altitude regions, it’s a sophisticated choice for those who enjoy elegant, floral-forward Arabicas.

Arabica Kintamani Bali

Bali’s volcanic Kintamani region gives rise to this vibrant Arabica, bursting with juicy citrus notes, floral aroma, and a touch of spice. Grown in harmony with nature using traditional Balinese farming methods, it offers a medium body and a naturally sweet finish—perfect for those seeking a refreshing and exotic cup.

Arabica Toraja

Mysterious and rich, Toraja coffee from Sulawesi delivers bold earthiness with hints of dark cocoa, ripe fruit, and exotic spice. Its full-bodied character and lingering finish make it a favorite for dark roast lovers. Harvested by the Torajan people in the mountainous heart of Sulawesi, this brew is as cultural as it is flavorful.

Arabica Lintong

Hailing from the Lintong region near Lake Toba, this Arabica is known for its clarity and complexity. It offers a balanced cup with herbal sweetness, medium acidity, and hints of caramel and spice. The distinctive terroir brings out subtle flavors that evolve with each sip—a true Northern Sumatra delight.

Arabica Sulawesi Kalosi

Grown in the cool, fertile highlands of Kalosi, this Arabica is celebrated for its smooth, syrupy body and layered flavor profile. Expect notes of stone fruit, dark chocolate, and a whisper of floral fragrance. A well-structured and deeply satisfying cup from the heart of Sulawesi.

Arabica Wine Process (Bali, Java, Gayo, Mandheling)

This unique blend of four Indonesian origins undergoes a special fermentation process that gives it wine-like complexity. Sweet, fruity, and aromatic, it offers intense notes of berries, grapes, and floral syrup with a velvety finish. A luxurious cup for adventurous palates seeking something truly different.

Robusta Lampung ELB 350 BC

Strong and assertive, this Robusta from Lampung is selected for its full body, low acidity, and consistent crema. The ELB 350 BC grade offers a smooth yet powerful taste with hints of toasted grain and dark cocoa—perfect for bold espresso blends or strong morning brews.

Robusta Lampung ELB 450 BC

Strong and assertive, this Robusta from Lampung is selected for its full body, low acidity, and consistent crema. The ELB 450 BC grade offers a smooth yet powerful taste with hints of toasted grain and dark cocoa—perfect for bold espresso blends or strong morning brews.

Robusta Lampung Grade 2

Sourced from southern Sumatra, this Grade 2 Robusta strikes a great balance between quality and affordability. Its strong body, chocolatey flavor, and moderate bitterness make it a reliable base for commercial and specialty blends alike.

Robusta Lampung Grade 3

This medium-grade Robusta offers a bold and rustic flavor with a slightly coarse texture and nutty finish. Well-suited for dark blends, its consistent body and robust profile make it a staple for high-caffeine coffee products.

Robusta Lampung Grade 4

For those who favor strength over subtlety, this grade brings raw power in a cup. With a heavy body and earthy bitterness, it’s perfect for cost-effective blends and functional brews where caffeine takes the lead.

Robusta Sidikalang

Sidikalang, located in the highlands of North Sumatra, produces one of the finest Robusta profiles in Indonesia. Known for its boldness and peppery aroma, this coffee also carries surprising smoothness and depth, making it a robust yet refined choice.

Robusta Java (Temanggung)

From Central Java’s volcanic region, this Robusta is intense and aromatic with smoky, herbal overtones. A traditional Indonesian profile that packs strength and character—ideal for classic black coffee or strong espresso.

Robusta Sumatra ELB 350 BC

This premium Robusta from Sumatra offers a thick body, deep aroma, and a clean aftertaste. Perfect for espresso enthusiasts who seek intensity without harsh bitterness. The ELB 350 BC grade guarantees stability and uniformity.

Robusta Sumatra ELB 400 BC

Stronger and denser than its 400 BC counterpart, this coffee delivers deeper flavors with a rich crema. A go-to choice for roasters wanting a punchier espresso or high-caffeine blend with a firm body.

Robusta Sumatra ELB 450 BC

At the top of the ELB grade, this variant provides maximum strength, rich crema, and a bold taste profile. Great for espresso-heavy drinks and brews that need to stand up to milk or flavorings.

Robusta Sumatra Grade 3 / EK1 45 Defect

A practical option for commercial use, this grade balances cost and quality. Expect a strong, earthy body with minor inconsistencies—ideal for large-scale roasting or instant coffee production.

Robusta Sumatra Grade 4a / EK1 60 Defect

This mid-range commercial grade Robusta is tailored for bulk coffee needs. It offers solid body and strength, though with some defects, it’s best used in budget-friendly blends and mass-market products.

Robusta Sumatra Grade 4b / EK1 80 Defect

Affordable and functional, this grade provides strong flavor and caffeine content with a rougher cup character. Suitable for economical blends, vending machines, or soluble coffee bases.

Robusta Bali Kintamani ELB 350 BC

A rare Robusta from Bali’s famed Kintamani region, offering a surprisingly clean and smooth taste. With hints of spice, cacao, and low acidity, this ELB-grade coffee combines strength with a touch of elegance.