Robusta Sidikalang

Grown in the cool highlands of Sidikalang, North Sumatra, this Robusta offers a bold and spicy profile with bitter chocolate and nutty notes. Ideal for strong-bodied espresso blends.

General Specifications

• Origin: Sidikalang, North Sumatra
• Altitude: 800–1200 meters
• Grade: Grade 2
• Processing Method: Dry Hulled
• Moisture: 11–13%
• Screen Size: 15–19
• Triage: 6–8%
• Defect Value: 45 (300g)
• Caffeine Content: 2.2–2.7%
• Flavor: Spicy, Bitter Chocolate, Nutty
• Fragrance/Aroma: Earthy
• Acidity: Low
• Packaging: Jute Bag 50–60 kg (customizable)