Robusta Bali Kintamani ELB 350 BC

General Specifications

• Origin: Kintamani, Bali
• Altitude: 800–1200 meters
• Grade: Grade 1
• Processing Method: Dry Hulled, Semi Wash
• Moisture: 11–13%
• Screen Size: 15–19
• Triage: 6–8%
• Defect Value: 11
• Caffeine Content: 2.2–2.7%
• Flavor: Earthy, Nutty, Mild Bitterness, Slightly Fruit
• Fragrance/Aroma: Earthy
• Acidity: Low
• Packaging: Jute Bag 50–60 kg (customize)