Robusta Sumatra Grade 4a/EK1 60 Defect

General Specifications

• Origin: Sumatra
• Altitude: 500–800 meters
• Grade: Grade 4
• Processing Method: Dry Hulled
• Moisture: 11–13%
• Screen Size: 13–19
• Triage: 6–8%
• Defect Value: 46–60 as per the sample
• Caffeine Content: 2.2–2.7%
• Flavor: Spicy, Hot
• Fragrance/Aroma: Earthy
• Acidity: Low
• Packaging: Jute Bag 50–60 kg (customize)