Arabica Aceh Gayo

Sourced from the highlands of Takengon, Aceh, Arabica Aceh Gayo is renowned for its rich flavor profile, balanced acidity, and bold aroma. Cultivated at elevations ranging from 1200 to 1700 meters, this variety is a favorite among specialty coffee lovers worldwide.

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General Specifications

• Origin: Takengon, Aceh
• Altitude: 1200–1700 meters
• Grade: Grade 1 & 2
• Processing Method:
  • Wet Processed
  • Dry Hulling or Fully Washed
• Moisture: 11–13%
• Screen Size: 15–19
• Triage: 8–10%
• Defect Value: Max 11
• Caffeine Content: 0.8–1.4%
• Flavor: Earthy/Bold, Chocolate, Nutty, Spicy, Sweetness, Fruity
• Fragrance/Aroma: Fresh, Nutty
• Acidity: Good Acidity
• Packaging: Jute Bag 50–60 kg (customizable)