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Arabica Mandheling

Grown in the fertile soils of North Sumatra, Arabica Mandheling offers a full-bodied cup with unique herbal and spicy notes. This variety is highly sought after for its smooth flavor and low acidity, making it ideal for rich, mellow brews.

General Specifications

  • Origin: North Sumatra
  • Altitude: 1100–1500 meters
  • Grade:
    • Mandheling High Grade
    • Mandheling FTO Grade 1
    • Organic Mandheling Grade 1
    • Mandheling Grade 1
    • Mandheling Grade 2
    • Mandheling Grade 3
  • Processing Method:
    • Semi-Washed
    • Wet Hulled
  • Moisture: 11–13%
  • Triage: Max 6–8
  • Defect Value: 6–8
  • Caffeine Content: 0.8–1.4%
  • Flavor: Herbal, Spicy, Mild Caramel
  • Fragrance/Aroma: Fresh, Nutty
  • Acidity: Medium
  • Packaging: Jute Bag 50–60 kg (customizable)