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THE ESSENCE OF PURE INDONESIAN VANILLA

Hand-pollinated and naturally cured, our vanilla beans offer a luxurious aroma and flavor — prized by chefs, artisans, and connoisseurs worldwide.

  • Vanilla Varieties

EXPLORE THE WORLD’S MOST SOUGHT-AFTER VANILLA STRAIGHT FROM INDONESIA

PLanifolia

The most widely used vanilla variety in the world, Vanilla Planifolia is known for its rich, creamy aroma and bold flavor profile. Grown in Indonesia’s tropical climate and naturally cured, it’s perfect for gourmet cooking, baking, and high-end food production.
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Tahitensis

Fragrant and floral, Vanilla Tahitensis offers a sweeter and more delicate aroma than Planifolia. Grown in select Indonesian regions, this variety is prized by perfumers and artisan dessert makers for its smooth, exotic profile.
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