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Vanilla - Tahitensis
TAHITENSIS PROFILE
- Aroma: Rich, creamy, and sweet with strong vanillin notes
- Vanillin Content: Higher (up to 2%)
- Taste: Deep, robust vanilla flavor with hints of chocolate
- Ideal Use:Food industry — baking, dairy, or chocolate production
GENERAL SPECIFICATION
- Vanilla content: At least 1.5% for premium quality
- Moisture content: Typically 25–30%
- Color: Dark brown to black
- Aroma: Strong and characteristic, without foreign odors
- Size: Usually 12–20 cm
- Free from mold and defects
