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THE TIMELESS FLAVOR OF INDONESIAN CLOVES

Carefully harvested and sun-dried, our cloves bring deep aroma, intense flavor, and centuries-old value to culinary and wellness traditions.

  • Cloves Varieties

UNLOCK THE NATURAL POWER AND RICHNESS OF INDONESIA’S PREMIUM CLOVES

Lalpari CLove

Lalpari Cloves are a premium grade of dried clove buds, selected for their uniform size, bright color, and strong aroma. Known for their high oil content and intact clove heads, Lalpari Cloves are widely used in the kretek cigarette industry, spice blends, herbal products, and essential oil extraction. The name “Lalpari” indicates a bright and reddish hue, reflecting the superior drying and sorting process.
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AB6 CLOVE

AB6 Cloves are a lower-grade clove category consisting of a mix of broken cloves, immature buds, shriveled or blackened pieces, and clove heads without stems. Though not suitable for premium kretek cigarettes, AB6 cloves are widely used in the clove oil distillation industry, animal feed, fertilizer processing, and non-food applications due to their remaining oil content and affordability.
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Zanzibar Clove

Zanzibar Cloves are renowned for their high oil content, strong aroma, and uniform appearance. Originally associated with the island of Zanzibar (Tanzania), the term “Zanzibar” in Indonesia often refers to premium-grade Indonesian cloves that meet international standards for spice trade. These cloves are widely used in the food industry, pharmaceuticals, essential oil extraction, and aromatic products..
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Asalan CLove

Asalan Cloves refer to mixed-grade cloves that include a combination of good quality buds, broken cloves, stems, and clove pieces. This type is not hand-sorted or graded to a specific standard like Lalpari or Zanzibar grades. Asalan is commonly used in clove oil extraction, traditional medicine, fertilizer production, and low-cost spice products, especially where appearance is not the main concern.
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Wild CLove

Wild Cloves, or Cengkeh Hutan, are cloves that grow naturally in unmanaged or semi-wild environments such as forests or abandoned plantations. These cloves are typically not cultivated intensively like commercial varieties, resulting in less uniformity in shape, size, and color. However, wild cloves can still contain a moderate to high amount of essential oil and are often valued for traditional medicine, oil extraction, or non-premium industrial uses.
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