Natural Arabica Kintamani Bali

Grown in the volcanic highlands of Bali, Arabica Kintamani offers a clean, bright cup with citrus-forward notes. Its high elevation and fully washed process contribute to its distinct character and medium acidity.

General Specifications

• Origin: Kintamani, Bali
• Altitude: 1200–1700 meters
• Grade: Grade 1
• Processing Method: Fully Washed
• Moisture: 11–13%
• Screen Size: 15–19
• Triage: 8–10%
• Defect Value: Max 11
• Caffeine Content: 0.8–1.4%
• Flavor: Hints of Citric, Chocolate
• Fragrance/Aroma: Citrus
• Acidity: Medium
• Packaging: Jute Bag 50–60 kg (customizable)