Arabica Toraja

Sourced from South Sulawesi’s rugged terrain, Arabica Toraja is known for its bold body and complex, spicy flavor profile. It’s a favorite among connoisseurs looking for high acidity and strong aroma.

General Specifications

• Origin: Toraja, South Sulawesi
• Altitude: 1200–1700 meters
• Grade: Grade 1 & 2
• Processing Method: Semi-Washed, Wet Hulled
• Moisture: 11–13%
• Screen Size: 15–19
• Triage: 8–10%
• Defect Value: Max 11
• Caffeine Content: 0.8–1.4%
• Flavor: Herbal, Earthy, Spicy, Caramel, Dark Chocolate
• Fragrance/Aroma: Spicy, Fruity
• Acidity: High
• Packaging: Jute Bag 50–60 kg (customizable)