Arabica Kintamani Bali

Cultivated on the highland plateaus of Kintamani, this Balinese coffee features fruity, citrusy notes with a smooth, medium body. Arabica Kintamani Bali is often grown under traditional farming systems that emphasize harmony with nature.

General Specifications

• Origin: Kintamani, Bali
• Altitude: 1200–1700 meters
• Grade: Grade 1
• Processing Method: Fully Washed
• Moisture: 11–13%
• Screen Size: 15–19
• Triage: 8–10%
• Defect Value: Max 11
• Caffeine Content: 0.8–1.4%
• Flavor: Molasses, Toast
• Fragrance/Aroma: Orange, Lemon
• Acidity: Medium
• Packaging: Jute Bag 50–60 kg (customizable)