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VANILLA

From the fertile landscapes of Indonesia, we bring you the richness of Vanilla, Cloves, and Coffee — cultivated with tradition, crafted with passion.

  • Our Products

DISCOVER INDONESIA’S FINEST NATURAL HERBS AND SPICES

VanillA

Cultivated in Indonesia’s lush tropical climate, our vanilla beans are hand-pollinated and naturally cured to develop a deep, creamy aroma with complex floral and smoky notes. Revered by chefs and artisans worldwide, this is vanilla at its purest.
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Coffee

Sourced from Indonesia’s highland plantations, our Arabica and Robusta beans are grown under rich volcanic soil and carefully roasted for bold flavor, smooth body, and a clean finish — ideal for specialty brews and premium blends.
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Cloves

Grown in Indonesia’s fertile volcanic regions, our premium cloves are hand-harvested and sun-dried to preserve their bold aroma, intense flavor, and natural health benefits — perfect for culinary, medicinal, and aromatic uses.
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Vanilla Spesification

✅ Varieties: Vanilla Planifolia & Vanilla Tahitensis
✅ Grades: A, B, C
✅ Sizes: 13-16 cm
✅ Forms Available:

Whole Pods (Grade A, B, C)
Vanilla Extract (1, 2, 3 pods)
Vanilla Paste (1, 2, 3 pods)
Vanilla Caviar
Vanilla Seeds
Vanilla Plants 
✅ Aroma & Flavor: Rich, creamy, and aromatic
✅ Certifications: Organic, HACCP, ISO, FDA, Halal
✅ Packaging: Vacuum-sealed or custom export packaging

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arabica spesification

✅ Type: Arabica Coffee Beans
✅ Origin: Selected highland regions of Indonesia (e.g. Aceh Gayo, Toraja, Bali, etc.)
✅ Altitude: 1,000 – 1,800 meters above sea level
✅ Flavor Profile: Smooth, fruity, with bright acidity and floral aroma
✅ Processing Methods:

  • Wet / Fully Washed

  • Semi-Washed / Honey

  • Natural / Dry
    ✅ Moisture Content: Max 12.5%
    ✅ Grade: Export Grade – Specialty & Premium Quality
    ✅ Bean Size: Screen 16 and up
    ✅ Packaging: 60 kg jute bags with inner liner or custom export packaging
    ✅ Certifications: Organic (upon request), HACCP, ISO, Halal

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Robusta spesification

✅ Type: Robusta Coffee Beans
✅ Origin: Selected regions in Indonesia (e.g. Lampung, Temanggung, Flores, etc.)
✅ Altitude: 200 – 900 meters above sea level
✅ Flavor Profile: Strong, bold, earthy with low acidity and rich crema
✅ Processing Methods:

  • Natural / Dry

  • Semi-Washed
    ✅ Moisture Content: Max 12.5%
    ✅ Grade: Export Grade – Commercial & Premium Quality
    ✅ Bean Size: Screen 15 and up
    ✅ Packaging: 60 kg jute bags with inner liner or customized packaging
    ✅ Certifications: HACCP, ISO, Halal (Organic on request)

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