Arabica Bali, Java, Gayo & Mandheling Wine

Arabica Wine coffee is produced through a fermentation process that gives it a distinctive flavor profile with rich floral, spicy, and chocolate tones. Sourced from Indonesia’s top regions, it is a unique specialty offering for gourmet markets.

General Specifications

• Origin: Bali, Java, Sumatra
• Altitude: 1200–1700 meters
• Grade: Grade 1
• Processing Method:
  • Fermentation
  • Wet Hulled
  • Dry Hulled
• Moisture: 11–13%
• Screen Size: 15–19
• Triage: 6–8%
• Defect Value: Max 6–8
• Caffeine Content: 0.8–1.4%
• Flavor: Floral, Fresh Spicy, Dark Chocolate, Caramel
• Fragrance/Aroma: Fresh Nutty
• Acidity: Medium – High
• Packaging: Jute Bag 50–60 kg (customizable)