Arabica Java Ijen

Grown in the Ijen Highlands of East Java, Arabica Java Ijen is known for its spicy notes and clean acidity. With high-altitude cultivation and careful processing, this coffee offers a bold and distinct profile favored in specialty blends.

General Specifications

• Origin: Ijen Highland, East Java
• Altitude: 1300–1600 meters
• Grade: Grade 1
• Processing Method: Fully Washed
• Moisture: 11–13%
• Screen Size: 15–19
• Triage: 8–10%
• Defect Value: Max 11
• Caffeine Content: 0.8–1.4%
• Flavor: Spicy
• Fragrance/Aroma: Fresh Nutty
• Acidity: High Clean
• Packaging: Jute Bag 50–60 kg (customizable)